I actually met Aimee and her mother first at a wedding fair last year. We had a good old natter and at times a bit of a laugh. Aimee had loved a birdcage cake I had on display and other than increasing it in size and changing the colour to suit their special day it was exactly what she was after.

So together we came up with the required size, style and colours and their cake was three flavors including lemon, chocolate and vanilla with some gluten and nut free chocolate and vanilla mini cakes to match.

From the moment I arrived at the venue (and after some very heart attack inducing stress setting the cake up - I will love the guys at Blakelands forevere for calming me down and helping with that) it was clear this wedding was very hands on for not only the couple but their friends and family too.

There were handmade touches everywhere and one of the guests and very close friends of the couple had made cupcakes too for their sweet cart which smelled amazing and looked so pretty.

Anyway here is the important bit the photo's...

A really short and sweet post today. Look out for more blog posts soon including more coverage of a very special wedding.

Take care,

Sarah x